The Horse With No Name - Hot Corn Surprise Gift Box

To spice up the bourbon in the most literal sense, a habanero distillate is produced in the Black Forest using traditional and artisanal methods of flavour extraction. For the production of this distillate, a habanero species called Red Savina, a cultivar of the habanero chili (Capsicum chinense Jacquin) is used. Prior to Distillation, the habaneros are thoroughly milled and then macerated in molasses-based neutral alcohol for about ten days. Following maceration (that is, steeping plant materials in alcohol), the result is carefully distilled in a 100-litre still, diluted with natural spring water and finally left to mellow in earthenware tanks for several months. The heat caused by the capsaicin (the spicy substance in peppers) is kept out of the distillate, meaning you’ll get the habanero experience without turning your tongue into a burnt offering. Sounds intriguing, doesn’t it?

Horse with No Name combines the best of two worlds: the fragrant oak aroma of a fully bodied bourbon, with its floral accompaniments of vanilla and coconut, and a hint of the elegant, fruity sweetness of habanero heat.